A Little of This and a Little of That

In between posting I have been working on crossing things off my winter preparation list.  Examples are:

• Changing out the wooden screen to storm windows
• Cleaning out gutters after the white pine sheds all it pine needles.  Every year in the first half of October my White Pines have anywhere from a third of its needles turn yellow and fall off the tree and clog my gutters.  This year I filled five 5-gallon buckets of pine needles from the gutters.
• Putting a tarp over the air conditioner unit.  I have central air and most people do not need to cover this unit but I do.  The reason I cover my unit  if I need to rake the snow off the roof this winter, the air conditioner unit is located near enough to the roof edge that snow falling of the roof into the unit could cause the fan blades to bend.  That could cause a problem on the motor and destroy it.  So I cover it to void any repair cost.
• In an earlier posting “Living Room Curtains”, I show on set of curtains I finished putting a hem in.   I finished the second set in upholstery class except for hanging them and putting in the hem.   The unfinished curtains have been sitting in the dining since June and I finally found time to hem and hang them before Thanksgiving.   Having guests for the holiday always moves items up on the “TO DO LIST”.  Here is the finished project.



The living room new curtain completed.  Forgive the antenna hanging off the
curtain rod but this is the only way I can get good reception.

• The garden been through several frosts since I pulled most of my garden in September but I did leave the all the Brussels sprouts, broccoli, 2 cauliflowers and 1 cabbage in the garden.  The weekend before Thanksgiving I harvested all those plants.  The cauliflower did not do well this year because of the drought so the heads were small.  There was enough broccoli left for two serving and an 8-inch head of red cabbage.  I have a second one in the refrigerator so my mother was the beneficiary of this cabbage.  I planted 6 Brussels sprouts plants.  The two Long Island Improved plants did poorly and one plant never formed heads.  I harvested the smaller leaved off that plants and sauté them with caramelized onion for Thanksgiving, MMM.  The Falstaff Brussels sprout did fair only forming small heads.  Jade Cross variety did the best these plants were the best producing variety I ever planted for Brussels sprouts.  I am not going to plant any Long Island variety next year.  I will still plant Falstaff because of the beautiful purple color and they taste good.  I spent the weekend after Thanksgiving blanching and freezing the sprouts.
• Since the weather is turning cold and we had several raining weekends I did a through cleaning of the house.  Pulled up the rugs and moving furniture to wash the floor and dust and molding before Thanksgiving.  I needed to look good since Mom was coming for Thanksgiving.  The rest of the family was working over the holiday or going to theirs partner’s family event.

Revised end of  year “HOUSE TO DO LIST”

• Cover up the 3 season porch windows with plastic inside and out.  Outside is done but this weekend I will be straightening up the porch and working on the windows.
• Finished painting the basement floor with waterproof paint.  YES that DAMN basement still, excuse my language but I am sick of working on it.  Is this the 5^th or 6^th year I been working it?  Who knows!  Now that we are in the holiday season I will not be able to finish this until next year but I do plan on beginning work again in December.

Those two items are enough to work on until my new 2013 TO DO IT LIST comes out.

Cheddar-Tomato Pie

Here another recipe my Mother gave me.  It is unusual way to use tomatoes but the pie is very good.  The original recipe just use fresh sliced tomatoes but I decided to roast the tomatoes which I believed intensified the flavor.  I served this dish with any green vegetable (pea pods, broccoli, beans, or beet greens), a mixed leaf salad and cottage cheese.

Cheddar-Tomato Pie

2    12"pie shells
2    lbs plum tomatoes (about 11 medium) roasted and peeled.
1/4 cup snipped fresh basil or 1 tablespoon dried basil.
1    cup shredded low-fat cheddar cheese (4 oz)
1/2 cup mayonnaise or low-fat salad dressing
2    tablespoons lemon juice (fresh is best)
1/2 cup shredded low-fat cheddar cheese (2 oz)

Slice the plum tomatoes in half and place cut side down in a lipped pan.  Turn on boiler and place pan with tomatoes under the burner.  Turn pan every few minutes until the skin begins to blacken.  Remove pan from boiler and pull skin off the tomato pulp.  Transfer pulp into a colander and allow the excess liquid to drain off.  The pie will have too much liquid if the pulp is not allow to drain.  I would save the liquid and add it to a stew or chili.

Roll out a 12" pie shell and transfer to pie pan.  Prepare a second pie shell for the top and set aside.  Spoon the tomato pulp into the pie pan and sprinkle with basil.  Top with 1-cup cheese.  In a small bowl stir mayonnaise and lemon juice.  Spoon over the tomatoes.  Top with the remaining cheese.

Place second pie shell on top and seal the edges by making a scallop edge.  Cut slits in pie top.  To prevent  over browning, cover edges of pie with foil.  Bake in a 375F oven 25 minutes.  Remove foil and bake for other 15 to 20 minutes or until golden.

Enjoy!

September 23rd: Growing Season Ends but not the Gardening

All the tender crops were harvested on Saturday.  Notice the weeds in front,
this is how all the gravel paths looked when I returned from Alaska.

Yesterday I spent the whole day picking tomatoes, peppers, eggplant and tomatillo and basil and composting the plants.  I did manage to pick all the winter squash but left the vines to cleanup later.  I did notice I had some frost damage over Friday night but the frost was much heavier Sunday morning.  The harvest was OK considering that I was not home for 7 weeks during the worst drought in southern Wisconsin since the great depression. 

Someone asked a question on how my garden survived while I was in Alaska.  The answer is one of the neighbors down the street would stop and hook up one of my many soaker hose I setup before I went north.  My water bill for July was $107.00 and August was $160.00.  The city I live in did not put any watering restriction on during the drought.  I ask the clerk at the water department about it and her reply was if it had lasted much long they would have done it.  The local news stations did report that some nearby private wells did go dry this summer.
 

Another section that needs weeding.

The guy who did the watering kept apologizing for losing some plants and the overall shape of the garden.  I told him that I was grateful just to have a garden due to the drought.  The biggest crop to survive my absent was the weeds.  The weeds thrive extremely well in drought conditions.  I spent most of my time before leaving weeding my gravel paths, patio and driveway.  I wanted to spray herbicide on the driveway before I left but the wind never stopped blowing this May and June.  I try not to use sprays around my vegetables but sometimes it is the only way to control aggressive bugs or weeds.  I spent this last month cutting back the herb and perennial flower gardens.  I also weeded the gravel paths around all the gardens.  The gardens are well mulched and that did keep the weeds downs.  The exception is the perennial bed; I do not mulch that garden because I have bearded iris. The mulch allows the eggs from iris bores to winter over so the weeds took over the bed.  I still have half the patio, area in front of the shed and the driveway to weed.  So far I composted over 20 five-gallon buckets in the community compost since I been back.

 

The grape arbor by brother and I put up last spring. 
I put down mulch but it is not keeping the grass from invading it.

The vegetable harvest was good considering the summer.  I did get two pickings of green beans, enough tomatoes for eating and to make chili and stuffed peppers, some broccoli, eggplants, a small picking of tomatillos and two heads of purple cauliflower.  There are two crop that did extremely well this year the sweet and hot peppers and winter squash produced the largest crops I ever had.  The winter squashes include 3 Waltham butternuts, an abundance of Delicata and approximately a dozen Table Queen and Forkhook acorn squash.  The Brussels sprouts and red cabbages have been left in the garden because they become sweeten after a few frosting mornings.

Winter Squashes: The three Waltham butternut are in front behind them is Delicata. 
On the right side is the acorn squash; the green colored ones are Table Queen and
the cream ones are Forkhook.

I hope I answered some of your question about the garden.  I still hope to post more on the trip to Alaska when the duties around the house allow it.